Doug Marranci Founder and Director of Operations

January 2019 PREP Member Mentorship Series

Meet David Karsh, Chief Encouragement Officer, Cotton Cravings Organic Confections  David will be sharing The Good, The Bad and The Ugly of taking a speciality food product from conception to reality.   Tempt your WILD side…

All Specialty Food Producers Take Note! Increase Your Market Share & Distribution

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How to get the attention of distributors and buyers seminar on Tuesday, November 27th 1pm - 3pm   Bill Shadle Shares Experience of 25 Years in Gift/Food Business & Distribution Bill's Dad opened a showroom at the Merchandise Mart…
PREP Cook Create Connect

Food Entrepreneurs Take Note!

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You do not have to be a member of PREP to take advantage of PREP's National Buying Power with Gordon Food Service. Call to find out how - 404-920-4150 ext 102. Click the image or CLICK HERE to read "Next Course"
Doug Marranci Founder and Director of Operations

The Flavors of PREP: Thursday, August 30th, Noon – 4 pm

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The Flavors of PREP - Brought to you by PREP & Gordon Food Service Come see and taste what PREP’s buzz is all about. Thursday August 30th Noon - 4 pm PREP 2 Open Air Market Come mix and mingle & taste more than 20 food items…

New Restaurant Test Kitchen. Let PREP help with your Pre-Opening!

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Opening a Restaurant?  Use PREP as your test kitchen! Do you have a special product that you want to bring to the wholesale and retail market? Use our test kitchen for your recipe testing and development, product development, staff training,…

This Saturday – Food Bloggers – SEO – Video Seminar @ PREP

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PREP Members (and anyone interested) are invited to join this wonderful event! You must register by 3 pm Thursday May 31st. Click Here to Register ($10.00 fee) On June 2nd from 8:30 am to 12:00 noon, Culinary Local, Diva Foodies  and…

SauceHouse Barbecue expands Catering Operation to PREP 2 in Atlanta

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Athens favorite SauceHouse Barbecue has opened a new catering operation in PREP's Atlanta campus.     Saucehouse BBQ expands with help of PREP. Saucehouse BBQ expanded to Atlanta in 2017 with the help of unique shared and dedicated…
Doug Marranci Founder and Director of Operations

PREP Mentorship Series

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PREP Mentorship Series: People, Purpose & Passion – The Pathway to Success! Tuesday,  May 29th, 2018 9am - 1:30 pm PREP 3 TRAINING ROOM 8:30 - 9:30    Breakfast & Gathering: Serving  Cloudland Coffee – Five Daughters…
Doug Marranci Founder and Director of Operations

Twitter Workshop for Food Entrepreneurs – Save the Date!

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PREP Members Twitter Workshop - Thursday April 19th @ 10 am. Twitter For PREP Foodpreneurs with Toby Bloomberg. As a foodpreneur you’re following your passion. But passion alone does not make a successful business. The food space is crowded…
Doug Marranci Founder and Director of Operations

Olympus Greek Teas – Flavor of Georgia Contest Winner!

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PREP is Proud of our Finalists in the Flavor of Georgia Contest! The annual contest, conducted by the UGA Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products. A team of food industry…

PREP Food Safety Training

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Food Safety Training Classes Tuesday, March 27th & Wednesday, March 28th   Class size is limited - RSVP (Click Here) Early! All PREP Members are permitted. All permitting authorities require continuing and ongoing documented…
Gary Black

Gary Black GA Agriculture Commissioner Visits PREP!

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PREP hosts Gary Black & House Ag Committee Members PREP was proud to host a pre-legislative session tour of our campus with Gary Black, Members of the Georgia House of Representatives Agriculture Committee and Georgia Grown. "The Georgia…
Doug Marranci Founder and Director of Operations

Facebook, E-Commerce & Food Photography – PREP Mentor Series

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PREP Mentor Series training classes Wednesday March 7th Facebook Marketing for Food Entrepreneurs Set up an e-commerce site using Shopify Photography Workshop using your mobile phones Click Here To RSVP! Facebook Business 101…
Doug Marranci Founder and Director of Operations

"Building Your Brand" PREP Mentor Series – Wednesday February 14th!

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PREP Mentor series: Building Your Brand Save the Date! Wednesday, February 14th "HOW BRIGHT IS YOUR BRAND BULB?" 10 am and 2 pm - Scott Lamphere, Culinary Specialist and Corporate Chef  Gordon Food Service  "Branding 101" 11:30…
Doug Marranci Founder and Director of Operations

Article in Voyage Atlanta featuring Doug Marranci Co-Founder PREP

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Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti Junction DECEMBER 11, 2017 Original Article on Voyageatl.com Today we’d like to introduce you to Doug Marranci. Doug has been in the restaurant industry for 35-years.…
Doug Marranci Founder and Director of Operations

PREP Members Mobile Food Service Meet & Greet

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PREP Mobile Food Service Members,  Happy New Year! Time to get the New Year off to a great start, and get ready for the best year ever. Keep your calendar open Thursday January 11th from 3 – 5 pm. People eat out all year long. Let’s…