Today, PREP is a multi-faceted culinary campus spanning 83,500 square feet.
PREP 1 houses our multi-functional shared kitchen facilities with stations located in an open setting as well as private or flex stations, and extensive equipment. This facility is ideal for speciality food or beverage producers, bakers, caterers, and meal prep companies.
PREP 2 provides private production spaces for local entrepreneurs in 32,800 sq. ft. on over six acres. Kitchens range from 100 sq. ft to 6,000 sq. ft.
PREP 3 (opening 2019) will not only accelerate small food businesses and provide expansion for those already established, but also provide for commissaries of multi-location restaurants, delivery-only and ghost restaurants.