The shared kitchen at PREP is full of every type of food entrepreneur there is – from bakers to speciality food producers to juice manufacturers. You have the support PREP’s management, mentors, food professionals and other culinary entrepreneurs to share ideas, resources and success.
PREP helps with licensing and permitting, and our relationships with third party vendors who can help with recipe development, food safety training, packaging, labeling, marketing and on and on.
PREP is a platform for Atlanta’s creative food entrepreneurs to achieve their dreams. Many of PREP’s producers are now in major grocery chains, specialty retail chains and sell their products not just regionally, but nationally.
Are you next?