COWORKING SHARED KITCHEN

DEPARTMENT OF AGRICULTURE PRODUCTION PRICING

PREP provides a complete kitchen space with NSF certified commercial equipment, featuring 10 kitchen stations, reservable private workspaces and lockable dry, refrigerated and freezer storage.

Stay agile as you grow, with just a one-year minimum Membership for easier expansion as your business grows.

Online scheduling allows for flexible and customizable production shifts. Bookings can be edited, deleted and extended on your smartphone or computer.

Members are billed only for time used at one of our shared kitchen stations. Enjoy unlimited access to our co-working spaces and conference rooms.

PREP’s shared kitchen is equipped with 220v outlets to accommodate your specialty equipment, and a la carte storage is available for quick storage.
All PREP Members enjoy access to permitting assistance, procurement services, and business development support.
Grow your business more quickly with referrals for acquiring business capital, workshops and other educational resources, information regarding packaging, labelling, nutritional information, barcoding and batch numbering, and social media and marketing assistance.

PREP KITCHEN PRICING

PREP PRICING
PREP PRICING

your culinary accelerator

Never a dull moment.

The shared kitchen at PREP is full of every type of food entrepreneur there is – from bakers to speciality food producers to juice manufacturers. You have the support PREP’s management, mentors, food professionals and other culinary entrepreneurs to share ideas, resources and success.

PREP helps with licensing and permitting, and our relationships with third party vendors who can help with recipe development, food safety training, packaging, labeling, marketing and on and on.

PREP is a platform for Atlanta’s creative food entrepreneurs to achieve their dreams.  Many of PREP’s producers are now in major grocery chains, specialty retail chains and sell their products not just regionally, but nationally.

Are you next?

PREP COWORKING SHARED KITCHEN EQUIPMENT LIST

  • 6 Ranges (6 Burners)
  • Grill char countertop
  • Char flat top counter
  • Steam kettle
  • 2 Tilt Skillets
  • 3 Double stack convection ovens
  • 2 Double stack convection ovens (No Meat/Vegetables)
  • 2 Double stack convection ovens (Bakers Only)
  • 10  qt. mixer
  • 20 qt. mixer
  • 30 qt. mixer
  • 60 qt. mixer
  • Microwave
  • 2 Induction cooker
  • Vegetable washing sink
  • Can Opener
  • Proofing cabinet
  • 2 Wooden Tables
  • Utility racks
  • Dollies
  • Carts
  • Sheet pan racks
  • Dish sanitizing sinks

PREP’S AMENITIES

  • Licensing guidance
  • Business Development Services to help accelerate your food business growth
  • Assistance in bringing products to market
  • Packaging and Labeling assistance
  • 24/7 access-controlled facility
  • Equipment usage orientation
  • Customer facing entrances with loading area for potential retail sales
  • Wholesale Food and Supply Procurement through Gordon Food Service partnership
  • Access to 3rd Party Service Amenities- Accounting, Marketing & Web Developers
  • Lockable storage
  • Event space
  • Networking events
  • On-Site Staff
  • Cleaning Supplies
  • Dining options
  • Easy access to I-285
  • On-site parking
  • 3 conference rooms
  • Waste oil recycling