PREP maintains some of the strictest in safety and manufacturing practices for small-batch food processing.
All PREP members work in an environment that allows them to contribute to the quality, safety and transparency of Georgia’s food production regulations. PREP is in compliance with all Georgia permitting authorities, which allows our members to pursue permitting to produce the following products:
- Farmer’s Markets
“After our first two years, we were able to help accelerate companies to the point they needed their own kitchen facilities. PREP 2 and PREP 3 are private kitchens for these successful members who need their own 24-hour facility, as well as already established food businesses who can move right in.” Mitch Jaffe, CEO