PREP SOCIAL MEDIA

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PREP's Youtube

Atlanta Food And Beverage Forum Events Now On Youtube!

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*UPDATE: All Atlanta Food and Beverage Forum events are on YouTube anytime. Subscribe to PREP's Kitchens USA Youtube channel to watch now!     Missed the last Event? Don't worry. We've got you covered. All events, workshops,…

Who Ya Gonna Call? Ghost KITCHENS!

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*UPDATE: PREP currently has a waiting list for ghost kitchens in our facilities.  As we build new facilities there will be more coming online. We currently do not have a timeline of when more will become available. Please join our mailing…
shared kitchens commercial kitchens it is a culture

PREP’s Culture is People! Commercial Kitchens – Food Producers

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People make working at PREP's Kitchens Fun! PREP's Kitchens are always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more! There is never a dull moment…

Who Ya Gonna Call? Ghost KITCHENS!

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A ghost kitchen or restaurant is a foodservice operation that is meant for delivery only. These businesses have eliminated the dining room and there are no take out options. These are delivery only businesses and work in conjunction with the…

PREP Commercial Kitchen and Culinary Business Accelerator Expands Footprint to More than 200,000 Square Feet

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Covid Updates

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PREP is Growing! Expansion and Construction Updates

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The construction of PREP Atlanta's second multi-use private commercial kitchen facility passed the halfway mark this month! PREP 3 will be comprised of 35,000 square feet of industrial kitchen space, subdivided into private kitchens that will…

Farmview Day @ PREP Atlanta! Wednesday May 15th. 10am-12pm Product Tasting

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The crew from Farmview, Rock House Farm and Rock House Creamery will be bringing their Chef to prepare delicious samples of their products including their amazing heirloom freshly ground grits, pork and beef (no antibiotics or horomones, Grassfed)…

PREP Members Holiday Happy Hour!

Mark your calendars - Wednesday, January 16th, 4-8pm ~ Connect! As a small food business owner, you and your crew were working hard during the holiday season and missing out on holiday merriment. With the busy holiday…