shared kitchens commercial kitchens it is a culture

PREP’s Culture is People! Commercial Kitchens – Food Producers

, , , ,
People make working at PREP's Kitchens Fun! PREP's Kitchens are always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more! There is never a dull moment…

Who Ya Gonna Call? Ghost KITCHENS!

,
A ghost kitchen or restaurant is a foodservice operation that is meant for delivery only. These businesses have eliminated the dining room and there are no take out options. These are delivery only businesses and work in conjunction with the…

PREP Commercial Kitchen and Culinary Business Accelerator Expands Footprint to More than 200,000 Square Feet

,

Covid Updates

,

PREP is Growing! Expansion and Construction Updates

, ,
The construction of PREP Atlanta's second multi-use private commercial kitchen facility passed the halfway mark this month! PREP 3 will be comprised of 35,000 square feet of industrial kitchen space, subdivided into private kitchens that will…

Farmview Day @ PREP Atlanta! Wednesday May 15th. 10am-12pm Product Tasting

, , , , ,
The crew from Farmview, Rock House Farm and Rock House Creamery will be bringing their Chef to prepare delicious samples of their products including their amazing heirloom freshly ground grits, pork and beef (no antibiotics or horomones, Grassfed)…

PREP Members Holiday Happy Hour!

Mark your calendars - Wednesday, January 16th, 4-8pm ~ Connect! As a small food business owner, you and your crew were working hard during the holiday season and missing out on holiday merriment. With the busy holiday…

PREP’s updated identity – New PREP Logo & Website!

PREP Branding and New Website Initiative is Complete! PREP has changed so much after 4+ years of operation.  We realized that our current website did not tell the story of everything that PREP encompasses today, so it was time for an update…
PREP Cook Create Connect

Food Entrepreneurs Take Note!

,
You do not have to be a member of PREP to take advantage of PREP's National Buying Power with Gordon Food Service. Call to find out how - 404-920-4150 ext 102. Click the image or CLICK HERE to read "Next Course"

New Restaurant Test Kitchen. Let PREP help with your Pre-Opening!

, ,
Opening a Restaurant?  Use PREP as your test kitchen! Do you have a special product that you want to bring to the wholesale and retail market? Use our test kitchen for your recipe testing and development, product development, staff training,…

SauceHouse Barbecue expands Catering Operation to PREP 2 in Atlanta

,
Athens favorite SauceHouse Barbecue has opened a new catering operation in PREP's Atlanta campus.     Saucehouse BBQ expands with help of PREP. Saucehouse BBQ expanded to Atlanta in 2017 with the help of unique shared and dedicated…