Who Ya Gonna Call? Ghost KITCHENS!

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*UPDATE: PREP currently has a waiting list for ghost kitchens in our facilities.  As we build new facilities there will be more coming online. We currently do not have a timeline of when more will become available. Please join our mailing…
shared kitchens commercial kitchens it is a culture

PREP’s Culture is People! Commercial Kitchens – Food Producers

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People make working at PREP's Kitchens Fun! PREP's Kitchens are always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more! There is never a dull moment…

Who Ya Gonna Call? Ghost KITCHENS!

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A ghost kitchen or restaurant is a foodservice operation that is meant for delivery only. These businesses have eliminated the dining room and there are no take out options. These are delivery only businesses and work in conjunction with the…

PREP Commercial Kitchen and Culinary Business Accelerator Expands Footprint to More than 200,000 Square Feet

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PREP is Growing! Expansion and Construction Updates

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The construction of PREP Atlanta's second multi-use private commercial kitchen facility passed the halfway mark this month! PREP 3 will be comprised of 35,000 square feet of industrial kitchen space, subdivided into private kitchens that will…
The Giving Kitchen

The Giving Kitchen support for Food Trucks!

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We are excited to share this wonderful news with everyone! The Giving Kitchen is expanding their support to restaurant employees to include those working on Food Trucks and Concessions. A pilot program with the Giving Kitchen has been…
Doug Marranci Founder and Director of Operations

The Flavors of PREP: Thursday, August 30th, Noon – 4 pm

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The Flavors of PREP - Brought to you by PREP & Gordon Food Service Come see and taste what PREP’s buzz is all about. Thursday August 30th Noon - 4 pm PREP 2 Open Air Market Come mix and mingle & taste more than 20 food items…
Doug Marranci Founder and Director of Operations

Olympus Greek Teas – Flavor of Georgia Contest Winner!

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PREP is Proud of our Finalists in the Flavor of Georgia Contest! The annual contest, conducted by the UGA Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products. A team of food industry…
Gary Black

Gary Black GA Agriculture Commissioner Visits PREP!

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PREP hosts Gary Black & House Ag Committee Members PREP was proud to host a pre-legislative session tour of our campus with Gary Black, Members of the Georgia House of Representatives Agriculture Committee and Georgia Grown. "The Georgia…
Doug Marranci Founder and Director of Operations

Facebook, E-Commerce & Food Photography – PREP Mentor Series

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PREP Mentor Series training classes Wednesday March 7th Facebook Marketing for Food Entrepreneurs Set up an e-commerce site using Shopify Photography Workshop using your mobile phones Click Here To RSVP! Facebook Business 101…
Doug Marranci Founder and Director of Operations

Article in Voyage Atlanta featuring Doug Marranci Co-Founder PREP

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Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti Junction DECEMBER 11, 2017 Original Article on Voyageatl.com Today we’d like to introduce you to Doug Marranci. Doug has been in the restaurant industry for 35-years.…
Doug Marranci Founder and Director of Operations

Video Tour – Dedicated and Shared Kitchens at PREP

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Take a Video tour of PREP's State of the Art Commercial Shared Kitchens   PREP is ready for you to get started! More Than Just a Commercial Kitchen. PREP is a state of the art Shared Kitchens and Commercial kitchen facility. Unique…