Who Ya Gonna Call? Ghost KITCHENS!

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A ghost kitchen or restaurant is a foodservice operation that is meant for delivery only. These businesses have eliminated the dining room and there are no take out options. These are delivery only businesses and work in conjunction with the…
The Giving Kitchen

The Giving Kitchen support for Food Trucks!

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We are excited to share this wonderful news with everyone! The Giving Kitchen is expanding their support to restaurant employees to include those working on Food Trucks and Concessions. A pilot program with the Giving Kitchen has been…
shared kitchens commercial kitchens it is a culture

PREP's Culture is People! Commercial Kitchens - Food Producers

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People make working at PREP's Kitchens Fun! PREP's Kitchens are always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more! There is never a dull moment…
Gordon Food Service

The Flavors of PREP: Thursday, August 30th, Noon - 4 pm

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The Flavors of PREP - Brought to you by PREP & Gordon Food Service Come see and taste what PREP’s buzz is all about. Thursday August 30th Noon - 4 pm PREP 2 Open Air Market Come mix and mingle & taste more than 20 food items…

Olympus Greek Teas - Flavor of Georgia Contest Winner!

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PREP is Proud of our Finalists in the Flavor of Georgia Contest! The annual contest, conducted by the UGA Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products. A team of food industry…
Gary Black

Gary Black GA Agriculture Commissioner Visits PREP!

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PREP hosts Gary Black & House Ag Committee Members PREP was proud to host a pre-legislative session tour of our campus with Gary Black, Members of the Georgia House of Representatives Agriculture Committee and Georgia Grown. "The Georgia…

Facebook, E-Commerce & Food Photography - PREP Mentor Series

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PREP Mentor Series training classes Wednesday March 7th Facebook Marketing for Food Entrepreneurs Set up an e-commerce site using Shopify Photography Workshop using your mobile phones Click Here To RSVP! Facebook Business 101…
Doug Marranci Founder and Director of Operations

Article in Voyage Atlanta featuring Doug Marranci Co-Founder PREP

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Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti Junction DECEMBER 11, 2017 Original Article on Voyageatl.com Today we’d like to introduce you to Doug Marranci. Doug has been in the restaurant industry for 35-years.…

PREP Atlanta announces $7 million expansion

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PREP Atlanta - The explosion of micro food businesses in Atlanta has given rise to a multitude of shared kitchen spaces that provide production space, resources and guidance to area culinary entrepreneurs... Such growth continues with…
PREP Essay Contest Winner

Atlanta's Next Culinary Entrepreneur - We Have a Winner!

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Atlanta’s Next Culinary Entrepreneur Jasmine Simone - Everything Vegan - Products with Purpose What a pleasure to meet Jasmine today and find out the rest of the story about the wonderful products.  Rich and delicious,  the "cheese" that…