shared kitchens commercial kitchens it is a culture

PREP’s Culture is People! Commercial Kitchens – Food Producers

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People make working at PREP's Kitchens Fun!PREP's Kitchens are always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more!There is never a dull moment…

Farmview Day @ PREP Atlanta! Wednesday May 15th. 10am-12pm Product Tasting

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The crew from Farmview, Rock House Farm and Rock House Creamery will be bringing their Chef to prepare delicious samples of their products including their amazing heirloom freshly ground grits, pork and beef (no antibiotics or horomones, Grassfed)…
Doug Marranci Founder and Director of Operations

Wish you could get help like you call an Uber? Here is the solution!

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Imagine an On Demand Labor Force!  How difficult is it to get new help?We at PREP are excited to announce the availability of VeryAble for PREP Producers.Growing businesses find it difficult to get good help, especially in a crunch.Big…

New Restaurant Test Kitchen. Let PREP help with your Pre-Opening!

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Opening a Restaurant?  Use PREP as your test kitchen! Do you have a special product that you want to bring to the wholesale and retail market? Use our test kitchen for your recipe testing and development, product development, staff training,…
Doug Marranci Founder and Director of Operations

Olympus Greek Teas – Flavor of Georgia Contest Winner!

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PREP is Proud of our Finalists in the Flavor of Georgia Contest! The annual contest, conducted by the UGA Center for Agribusiness and Economic Development, is a chance for food businesses to showcase their new products. A team of food industry…
Doug Marranci Founder and Director of Operations

Article in Voyage Atlanta featuring Doug Marranci Co-Founder PREP

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Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti JunctionDECEMBER 11, 2017 Original Article on Voyageatl.comToday we’d like to introduce you to Doug Marranci. Doug has been in the restaurant industry for 35-years.…