Calling all Chefs, bakers, specialty food producers, meal preppers, caterers and more to the Shared Kitchen!

If you’ve been thinking about taking your small food business to the next level but you aren’t sure where to start this is for you!

Join us for our next session on Wednesday February 5th at 1:00pm for an open information session about PREP’s shared kitchen and how our services can help you accelerate your growing food business.

Next Session, Tuesday, March 3rd Click Here to RSVP Today!

Director of Sales – Julia Sheppard & co-founders Doug Marranci and JR Marranci will go over the basics of running a food business out of a shared kitchen.

This includes how we can assist you with obtaining your food licensing and Permitting.

Learn all about PREP’s small business services, from one-on-one business development sessions to our food and supply procurement partnership.

All available with a PREP Membership.

Meet and Greet will be held at the conference room in Suite 300 at 3781 Presidential Parkway, Atlanta GA 30340

Email Julia Sheppard for more information julias @ PREPatl.com

Next Session, Tuesday, March 3rd Click Here to RSVP Today!

Come early and visit for lunch! Try one of our 5 restaurants on site – www.FoodJunctionAtl.com

Reminders:

This meeting is a discussion regarding the Shared Kitchen @ PREP, we will schedule a meeting to discuss Dedicated Kitchens in February, watch for Updates.