PREP Members Spotlight MAY

How does a Shared Kitchen work?

Co-Working kitchens range from other restaurants offering kitchen space at certain times and days to large commissary kitchens open to all kinds of food entrepreneurs. Co-Working Kitchens serve a variety of clients from small bakers to  national…

PREP Members Spotlight MAY

PREP Atlanta US Foods

PREP is proud to announce a new partnership with US Foods

shared kitchens commercial kitchens it is a culture

PREP’s Culture is People! Commercial Kitchens – Food Producers

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People make working at PREP's Kitchens Fun! PREP's Kitchens are always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more! There is never a dull moment…

PREP Member Spotlight

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Who Ya Gonna Call? Ghost KITCHENS!

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A ghost kitchen or restaurant is a foodservice operation that is meant for delivery only. These businesses have eliminated the dining room and there are no take out options. These are delivery only businesses and work in conjunction with the…

PREP Member Spotlight – Rapid Gourmet