How does a Shared Kitchen work?

Co-Working kitchens range from other restaurants offering kitchen space at certain times and days to large commissary kitchens open to all kinds of food entrepreneurs. Co-Working Kitchens serve a variety of clients from small bakers to  national…
shared kitchens commercial kitchens it is a culture

PREP’s Culture is People! Commercial Kitchens – Food Producers

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People make working at PREP's Kitchens Fun! PREP's Kitchens are always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more! There is never a dull moment…

New Restaurant Test Kitchen. Let PREP help with your Pre-Opening!

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Opening a Restaurant?  Use PREP as your test kitchen! Do you have a special product that you want to bring to the wholesale and retail market? Use our test kitchen for your recipe testing and development, product development, staff training,…
Doug Marranci Founder and Director of Operations

Article in Voyage Atlanta featuring Doug Marranci Co-Founder PREP

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Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti Junction DECEMBER 11, 2017 Original Article on Voyageatl.com Today we’d like to introduce you to Doug Marranci. Doug has been in the restaurant industry for 35-years.…
Doug Marranci Founder and Director of Operations

Shared Kitchen Project – Article in USA Today about PREP Atlanta!

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Shared Kitchens & Food Startups Almost a year ago, I attended a summit at the Dell Campus where the focus was on how Dell can help entrepreneurs and start ups with their technology needs. I had a wonderful conversation with Rhonda Abrams…