PREP’s Culture is People! Shared Kitchens – Food Producers

shared kitchens commercial kitchens it is a culture

People make working at PREP’s Shared Kitchen Fun!

shared kitchens commercial kitchens it is a culture

PREP’s Shared Kitchen is always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more!

There is never a dull moment in PREP’s Shared Kitchen. You have the support of more than 100 food start up owners to share ideas, resources and success.  More than 200 businesses have been launched at PREP.  400+ jobs have been created here.  Don’t you want to be a part of this too?

 

Food Producers, Caterers and Food Truck Commissary Kitchens
Starting your own food business with PREP is a breeze.  We help with licensing and permitting.   Our website and social media is seen by thousands of people each week.  PREP has relationships with third party vendors who can help with any needs from recipe development, food safety training, packaging, labeling, marketing and much more!

Shared Kitchens PREP incubators

Bring out your ideas for that sauce, candy, jelly, beverage or mama’s famous recipe and launch your food business today.

PREP is a platform for Atlanta’s creative food entrepreneurs to achieve their aspirations in this local food centric area. Consumers want to see lists of ingredients that they can pronounce.  Many producers started after making products in their homes for family members with specific dietary restrictions. Word spread about these wonderful products and a business was born.

If you are ready to launch your food business, or accelerate your business to the next level, PREP is the place for you.  Give Michele a call @ 404-920-4150 Today!

 

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PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept. Established with one goal in mind
to help build and support small food businesses in Metro Atlanta.
PREP provides state-of-the-art commercial shared kitchen space, test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs.
These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.
For more information about PREP please call (404) 920-4150
or visit www.PREPatl.com    PREP on Facebook – PREP on Twitter – Truck & Tap – Atlanta Food Truck Catering

Did you know that the more than 50 pieces of artwork that line the walls of PREP are by our very own JR Santos! Take a look at his website Jr’s Abstract Art for sale in Atlanta – Jr’s Abstract Art on Facebook

Verdant Kitchen – Award winning Savannah Snaps w/ Organic Ginger!

Verdant Kitchen Savannah Snaps made with  organic ginger!

2015 Flavor Of Georgia  Award winner!

 

Award Winning Savannah snaps, Specialty food producer Verdant Kitchens at PREP www.PREPatl.com

Shown in this photo with Gary Black, Commissioner of the Georgia Department of Agriculture, Ross Harding of Verdant Kitchen and Verdant Farms proudly accepts the award for the Flavor of Georgia best of “Snack Foods” category for the popular Savannah Snaps with Organic Ginger!

Verdant Kitchen is one of the first producers to achieve organic certification in PREP’s shared kitchen for all of their products.

Verdant Kitchens Organic roots

Verdant Kitchen’s certified organic product ingredients are grown on Lebanon Plantation, in Savannah, GA. The land on Lebanon was part of a 500 acre grant from King George II to French colonists in 1756.  Lebanon Plantation has a history of being at the forefront of agricultural experimentation and production. Lebanon was originally an agricultural experiment by the French settlers in the mid and late 1700’s with indigo, mulberries and olives being some of the initial crops. In the years thereafter, Lebanon participated in the growth of rice production along the Georgia coast followed shortly by cotton. read more…

Verdant Kitchen www.VerdantKitchen.com  Facebook   Twitter

PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept which was established with one goal in mind – to help build and support small food businesses in Metro Atlanta, by providing state-of-the-art commercial shared kitchen space, resources, food procurement and guidance to a talented and creative class of entrepreneurs, including: specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.  For more information about PREP, please call (404) 920-4150 or visit  www.PREPatl.com    PREP on Facebook – PREP on Twitter – Take a Tour of PREP

Shared Kitchen Project – Article in USA Today about PREP Atlanta!

Shared Kitchens & Food Startups

Almost a year ago, I attended a summit at the Dell Campus where the focus was on how Dell can help entrepreneurs and start ups with their technology needs.

I had a wonderful conversation with Rhonda Abrams who was facinated with our Shared Kitchen Project that we have been working on. Last week, Rhonda wrote a brilliant article about Food Startups, and included PREP’s Shared Kitchens that will soon be available for local food producers

Read the article below.

Regards,

Doug

Shared Kitchens, Food Truck Kitchens coming to Atlanta

One cutting-edge example of a new option in commercial kitchen spaces is Prep in Atlanta, set to open in January.

PREP not only will include a commercial kitchen, a gluten-free kitchen, and a meat kitchen approved by the U.S. Department of Agriculture but also facilities for food trucks to prepare food, get supplies such as propane and ice, and park. Prep includes a Studio Kitchen so culinary entrepreneurs can create videos to help promote their products and services.

“I found it cumbersome to go through all the aspects of launching a food business,” said the company’s founder, Michele Jaffe. She got her inspiration when trying to launch a granola business.

All of the laws overwhelmed her.

When she looked for a commercial kitchen, she needed to sign a contract for at least 20 hours a month, but she had no idea how many hours she needed. Prep will offer greater flexibility.

“Let them increase their hours as production increases,” Jaffe said. “That way, they can determine whether they really want to do this for a living.”

 For the rest of the article:

Click Here for article on Facebook

Click Here for Original Post on USA Today