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PREP is Growing! Expansion and Construction Updates

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The construction of PREP Atlanta's second multi-use private commercial kitchen facility passed the halfway mark this month! PREP 3 will be comprised of 35,000 square feet of industrial kitchen space, subdivided into private kitchens that will…
Doug Marranci Founder and Director of Operations

Article in Voyage Atlanta featuring Doug Marranci Co-Founder PREP

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Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti Junction DECEMBER 11, 2017 Original Article on Voyageatl.com Today we’d like to introduce you to Doug Marranci. Doug has been in the restaurant industry for 35-years.…