Posts

PREP is Growing! Expansion and Construction Updates

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The construction of PREP Atlanta's second multi-use private commercial kitchen facility passed the halfway mark this month! PREP 3 will be comprised of 35,000 square feet of industrial kitchen space, subdivided into private kitchens that will…

PREP’s updated identity – New PREP Logo & Website!

PREP Branding and New Website Initiative is Complete! PREP has changed so much after 4+ years of operation.  We realized that our current website did not tell the story of everything that PREP encompasses today, so it was time for an update…
Doug Marranci Founder and Director of Operations

Article in Voyage Atlanta featuring Doug Marranci Co-Founder PREP

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Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti Junction DECEMBER 11, 2017 Original Article on Voyageatl.com Today we’d like to introduce you to Doug Marranci. Doug has been in the restaurant industry for 35-years.…
Doug Marranci Founder and Director of Operations

Shared Kitchen Project – Article in USA Today about PREP Atlanta!

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Shared Kitchens & Food Startups Almost a year ago, I attended a summit at the Dell Campus where the focus was on how Dell can help entrepreneurs and start ups with their technology needs. I had a wonderful conversation with Rhonda Abrams…