PREP can simplify your recipe for success!
PREP is a food business accelerator and unique shared kitchen facility. PREP supports, provides resources for, and serves as the food production home to a rising class of culinary entrepreneurs. PREP features state-of-the-art, commercial-quality, shared kitchen dedicated production spaces, food business growth resources, procurement, and hands-on guidance. See PREP’s specialty food producers, chefs, bakers,caterers, food trucks, and the next generation of food artisans.
Do you have the next big idea, and what it takes to bring a great product to market?
Some Current Members Examples of PREP’s existing 105 member companies include thriving and growing Atlanta favorites like:
- Emerald City Bagels — A maker of NY-style bagels available at coffee shops and restaurants like Octane, Ladybird Grove & Mess Hall, Home Grown, Argosy, and many more.
- Sifted — Founded by owners with technology backgrounds, Sifted has offices in Atlanta and Nashville, and they partner with the city’s best chefs to deliver pop-up lunches to companies.
- Capstone Foods — maker of artisan salsas, with specialty chilies sourced from New Mexico. Sold throughout the Southeast at Whole Foods Markets, Sprouts, Earth Fare, and more.
- Tasting Maine — a top Atlanta food truck in which all ingredients, from fresh lobster to sodas to desserts, are sourced directly from Maine.
(click here for a full list of PREP Members)
Many of PREP’s members have gone on to open spaces of their own, and chefs often choose PREP as a space to experiment and hone dishes for their restaurant menus before opening a brick-and-mortar. Bellina Alimentari—the Italian restaurant and market inside Ponce City Market—developed many of their recipes and menu inside PREP’s shared kitchen. Queen of Cream, the popular Atlanta ice cream parlor that opened in Old Fourth Ward last year, started at PREP. Wanderlust, a cold brew coffee maker, has grown to offer small-batch cold brew to restaurants and grocers throughout Atlanta and in Birmingham, and the company is moving into a production space of its own.
Bring on your best recipes and lets get cooking!
PREP’s concept and custom-designed amenities raise the bar for shared kitchen space. The facility provides resources conducive to the growth and success of members from specialty food producers and caterers to bakers and food trucks. With a fully equipped 10-station commercial kitchen, four specialized production kitchens, and the only shared kitchen certified by the Georgia Department of Agriculture, USDA, FDA and Department of Health, PREP is as specialized as it is functional. The space features 36 fully certified commissaries for mobile food operators and food trucks, as well as a studio production kitchen, work stations, conference room, loading/receiving and cold and dry storage. PREP’s members also have access to business services like marketing support, aid in applying for permits and certifications, leadership training, and access to booking agents and food distributors.
PREP is licensed by the USDA, Georgia Department of Agriculture and the GA Dept of Health.
3300 Marjan Drive
Atlanta GA 30340
I-85/I-285 ITP, 15 minutes from most areas of Atlanta.
PREP Cook-Create-Connect provides Private Kitchens for Commissary, Catering and Food Production as well as a shared kitchen workspaces. PREP is a culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market. PREP provides test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs. These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.