Queen of Cream Craft Ice Cream Producer began in a dedicated space at PREP and was classified as the “Littlest Licensed Dairy kitchen” in the state of Georgia.
“Queen of Cream was first dreamed of in 2013 by two friends who absolutely love ice cream. One day, over light conversation and ice cream cones, it dawned on us that Atlanta lacked an ice cream shop where the ice cream was truly made 100% from scratch. Such common practice all over the world, it was nowhere to be found in our beloved city.
After much research and the consumption of too much ice cream, we set out to start the only company in Atlanta making it’s ice cream 100% from scratch. In the summer of 2014, Queen of Cream joined PREP and was finally born.
We started out with one ice cream cart, one 100 sq ft dedicated kitchen at PREP, and the best ingredients we could get our hands on. Sourcing our dairy locally, and using fresh, real ingredients for flavors, we are able to create some of the best ice cream around. We take ice cream making very, very seriously. No pre-made ice cream mixes here! We take the time and effort to pasteurize our own base. We are the only shop to do so, and we would not have it any other way.
In September of 2015, we opened the doors to our dream ice cream shop! We added coffee and pastries to the list of offerings, treating both with the same attention to detail, and of course, making everything in house from scratch. A beautiful bright place where homemade ice cream and wonderfully prepared coffee can be enjoyed amongst friends as it has been enjoyed in parlor for years.”
Queen of Cream
701 N Highland Avenue NE
Atlanta GA 30312
(Photo by Victor Protasio)