Take a Video tour of PREP’s State of the Art Commercial Shared Kitchens
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More Than Just a Commercial Kitchen.
PREP is a state of the art Shared Kitchens and Commercial kitchen facility. Unique to the Metro Atlanta area, the State of Georgia and Southeastern United States. PREP’s concept, facility and amenities have all been custom designed to be a culinary haven. PREP meets the needs of all types of food artisans –specialty food producers, bakers, and mobile food service operators – food trucks.
The PREP facility consists of:
- A fully certified, multi-stationed, shared kitchens for specialty food producers.
- Dedicated kitchens for USDA meat producers and gluten free product production.
- 36 fully certified, dedicated, commissary kitchens for food trucks and food cart vendors.
- A full service wholesale food and supply procurement co-op.
- Business center.
- Studio production kitchen.
- Event & training facility.
PREP offers membership packages to the shared kitchens, catering kitchen and the mobile food service operator dedicated commissary kitchens. Each membership package varies in price, initiation fee and applicable amenity offerings, and is based on either hourly usage of the shared kitchens and studio kitchen or size of the dedicated commissary kitchen being rented.
PREP is licensed by the USDA, Georgia Department of Agriculture and the GA Dept of Health.
3300 Marjan Drive
Atlanta GA 30340
I-85/I-285 ITP, 15 minutes from most areas of Atlanta.
PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept. Established with one goal in mind to help build and support small food businesses in Metro Atlanta. PREP provides state-of-the-art commercial shared kitchen space, test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs. These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.