PREP Food Safety Training


Food Safety Training Classes
Tuesday, March 27th & Wednesday, March 28th


Class size is limited – RSVP (Click Here) Early!

All PREP Members are permitted.
All permitting authorities require continuing and ongoing documented food safety training. This is your opportunity to have one or all of your staff take food safety training updates. Food Safety is of utmost importance, protect the public, and protect your business!

Two training sessions.  You may participate in either class.

Tuesday, March 26th @ 10 am – Renita Stroup – DeKalb County Environmental Health
Wednesday, March 27th @ 10 am – Betsy Dziadik & Christa Bone – Georgia Department of Agriculture

RSVP (Click Here)

Classes will be held at the conference room in front of PREP 2.  You can park at PREP and walk out of the back into PREP 2.  Walk towards exit gate and you are in front of 3781 Presidential Parkway.

PREP is licensed by the USDA, Georgia Department of Agriculture and the GA Dept of Health.

3300 Marjan Drive
Atlanta GA 30340
I-85/I-285 ITP, 15 minutes from most areas of Atlanta.


PREP Cook-Create-Connect provides Private Kitchens for Commissary, Catering and Food Production as well as a shared kitchen workspaces.  PREP is a culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market.  PREP provides test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs. These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.