Verdant Kitchen Savannah Snaps made with organic ginger!
2015 Flavor Of Georgia Award winner!
Shown in this photo with Gary Black, Commissioner of the Georgia Department of Agriculture, Ross Harding of Verdant Kitchen and Verdant Farms proudly accepts the award for the Flavor of Georgia best of “Snack Foods” category for the popular Savannah Snaps with Organic Ginger!
Verdant Kitchen is one of the first producers to achieve organic certification in PREP’s shared kitchen for all of their products.
Verdant Kitchens Organic roots
Verdant Kitchen’s certified organic product ingredients are grown on Lebanon Plantation, in Savannah, GA. The land on Lebanon was part of a 500 acre grant from King George II to French colonists in 1756. Lebanon Plantation has a history of being at the forefront of agricultural experimentation and production. Lebanon was originally an agricultural experiment by the French settlers in the mid and late 1700’s with indigo, mulberries and olives being some of the initial crops. In the years thereafter, Lebanon participated in the growth of rice production along the Georgia coast followed shortly by cotton. read more…
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PREP is licensed by the USDA, Georgia Department of Agriculture and the GA Dept of Health.
3300 Marjan Drive
Atlanta GA 30340
I-85/I-285 ITP, 15 minutes from most areas of Atlanta.
PREP Cook-Create-Connect provides Private Kitchens for Commissary, Catering and Food Production as well as a shared kitchen workspaces. PREP is a culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market. PREP provides test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs. These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.