All Shared Kitchen Members MUST wear masks in the kitchen. We ask that all PREP Members follow the same procedures recommended by authorities.
Masks are required in food preparation areas at the PREP campus.
All Members must maintain social distance (6ft) in common and public areas of PREP.
PREP and PREP Members must follow recommendations of the FDA, USDA Georgia Department of Agriculture, and the State Board of Health. Their guidance is to follow CDC guidelines for food service operations.
Social distancing may not be possible in production areas, therefore CDC guidance recommends the use of cloth face masks.
You can make your own masks using materials easily and cheaply.
Wash and sanitize your face coverings daily.
“The cloth face coverings recommended by CDC are not surgical masks or N-95 respirators. Those are critical supplies that must continue to be reserved for healthcare workers and other medical first responders, as recommended by current CDC guidance.”