Bakery production, caterer production kitchen, food producer and food truck custom spaces with build to suit available.
Culinary Facilities of Georgia will provide a facility of scalable production and kitchen spaces ranging from 800 to 50,000 sf.
Facility will have HVAC, grease traps, plumbing and electrical infrastructure in place. Uses include catering kitchens, specialty food production kitchens, food truck kitchens, central commissary and any type of food service licensed by the USDA, Georgia Dept. of Agriculture or GA Dept of Health.
Centrally located inside the perimeter on I-85 at I-285, 15 minutes from most areas of Atlanta Metro with easy access to all major roads. These are dedicated units with individual entrances.
Ability to have signage that will be visible to 250,000+ cars daily.
PREP is licensed by the USDA, Georgia Department of Agriculture and the GA Dept of Health.
3300 Marjan Drive
Atlanta GA 30340
I-85/I-285 ITP, 15 minutes from most areas of Atlanta.
PREP Cook-Create-Connect provides Private Kitchens for Commissary, Catering and Food Production as well as a shared kitchen workspaces. PREP is a culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market. PREP provides test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs. These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.