Hokulia Shave Ice Food Truck at PREP!

Food Trucks in Atlanta - Hokulia Shave Ice

Congratulations Linda Walker – Launching two of Atlanta’s newest food trucks Hokulia Shave Ice!

Atlanta Food Trucks

Hokulia shave ice is an ice-based dessert made by shaving a block of ice, adding our own delicious flavors and a scoop of Utah’s own Farr’s ice cream. Top that with a “white cap” (condensed milk) and you’re in Hawaiian heaven! Even though it is made with shaved ice, it is called “shave ice”, not “shaved ice” by Hawaiians. Why shave instead of crushed ice? Shaving produces a very fine ice that appears snow-like. This extremely fine texture allows syrups that are added to it to be absorbed by the ice rather than simply surrounding it. The combination of our perfect shave ice (there’s magic in our ice!) and our proprietary flavors with a scoop of our award winning ice cream sets us apart. Hokulia has its own magical taste – in fact, it’s all about the amazing HOKULIA TASTE!

You can find one of Hokulia Shave Ice trucks @ 299 Moreland Avenue in Little Five Points. If you are looking for a wonderful addition to your next corporate of family event call Linda @ 404-697-6400.

Visit Hokulia Shave Ice on Facebook or hokuliashaveice.com

Starting your Food Truck Business in Atlanta just got simple with the addition of PREP to the Atlanta food scene.


PREP is a state of the art co-working facility providing Shared Kitchens, Dedicated Commissary Kitchens for Food Trucks, Food Service Operators, Studio/Event Kitchen and Wholesale Food and Supply Procurement. PREP provides the means necessary for Food Entrepreneurs to further their goals in a professional commercial kitchen environment.

More Than Just a Commercial Kitchen.

PREP is a state of the art commercial kitchen facility that is unique to the Metro Atlanta area, the State of Georgia and Southeastern United States. PREP’s concept, facility and amenities have all been custom designed to be a culinary haven which meets the needs of all types of food artisans – specialty food producers, bakers, and mobile food service operators.

Call today so you too can begin producing at PREP!


About Doug Marranci

Founding Member and Director of Operations at PREP A Unique Shared Kitchen Facility in Atlanta Georgia for Specialty Food Producers and Dedicated Commissary Kitchens for Food Trucks

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