EQUIPMENT LIST

  • 6 Ranges (6 Burners)
  • Grill char countertop
  • Char flat top counter
  • Steam kettle
  • 2 Tilt Skillets
  • 3 Double stack convection ovens
  • 2 Double stack convection ovens (No Meat/Vegetables)
  • 2 Double stack convection ovens (Bakers Only)
  • 10  qt. mixer
  • 20 qt. mixer
  • 30 qt. mixer
  • 60 qt. mixer
  • Microwave
  • 2 Induction cooker
  • Vegetable washing sink
  • Can Opener
  • Proofing cabinet
  • 2 Wooden Tables
  • Utility racks
  • Dollies
  • Carts
  • Sheet pan racks
  • Dish sanitizing sinks

COWORKING SHARED KITCHEN PRICING

DEPARTMENT OF AGRICULTURE PRODUCTION PRICING

COWORKING CATERING KITCHEN PRICING

FOOD TRUCK KITCHENS PRICING

DEDICATED COMMERCIAL KITCHENS GENERAL INFORMATION

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