Entries by doug marranci

PREP Members Holiday Happy Hour!

Mark your calendars – Wednesday, January 16th, 4-8pm ~ Connect! As a small food business owner, you and your crew were working hard during the holiday season and missing out on holiday merriment. With the busy holiday season coming to a close, we’d like to invite you to take a break, mingle with old friends […]

January 2019 PREP Member Mentorship Series

Meet David Karsh, Chief Encouragement Officer, Cotton Cravings Organic Confections  David will be sharing The Good, The Bad and The Ugly of taking a speciality food product from conception to reality.   Tempt your WILD side with heavenly puffs. Blow your mind with outrageous flavors. Indulge your taste buds with a guilt free treat. Created by […]

Lions and Tigers and Packaging Oh My!

Let’s navigate the world of printed packaging together! Tuesday, February 12th, 2019 – Jason Faulkner with Colormasters will be in at PREP from 10am – 3 pm to consult with you on your packaging and printing needs and ideas. This will be an informal drop in where you can stop in at any time to […]

,

The Giving Kitchen support for Food Trucks!

We are excited to share this wonderful news with everyone! The Giving Kitchen is expanding their support to restaurant employees to include those working on Food Trucks and Concessions. A pilot program with the Giving Kitchen has been started to provide emergency assistance to food truck staff in the event of an emergency.  This is […]

, , , ,

PREP’s Culture is People! Shared Kitchens – Food Producers

People make working at PREP’s Shared Kitchen Fun! PREP’s Shared Kitchen is always full of every type of food entrepreneur from Bakers, Caterers, Specialty Food Producers, Juice Manufacturers, food trucks and many more! There is never a dull moment in PREP’s Shared Kitchen. You have the support of more than 100 food start up owners to […]