How to start a food truck – Street Food 101 Seminar at PREP Serve Safe Classes and More!

Business Branding Seminar @ PREP Tuesday July 26th

Business Branding Seminar
to be held at PREP at 10 am, Tuesday July 26th, 2016

Guest speaker Marcus Jackson of Caliber Elite Consulting will discuss how to focus and develop your brand.  This is an excellent opportunity for PREP Members!  Check out Caliber Enterprises on Facebook!

Space is limited, you must RSVP to JR @ 404-920-4150
to attend this not to be missed presentation!

Caliber Enterprises Public Relations

 

For a list of PREP’s Members Click Here

PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept. Established with one goal in mind to help build and support small food businesses in Metro Atlanta. PREP provides state-of-the-art commercial shared kitchen space, test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs: specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.

For more information about PREP please call (404) 920-4150 or visit www.PREPatl.com
PREP on Facebook – PREP on Twitter – Truck & Tap – Atlanta Food Truck Catering

Business Branding

 

 

 

 

 

 

 

Food Safety Training Class at PREP!

Food Safety Training

Food Safety Training!

Presented by DeKalb County Department of Public Health

Open to all Members…

As  our process of Continuous Improvement and Education, PREP will be hosting a food safety class presented by Renita Stroup with the DeKalb County Board of Health

Date – Wednesday, May 27th @ 10 am.

It is very important to stay updated on new issues as well as reviewing Food Safety Basics.  Attendance is limited, so call JR today to reserve your spot – 404-920-4150.

Stay Safe!

DeKalb County Board of Health on Facebook – Dekalb County Board of Health Food Safety Website

 

PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept which was established with one goal in mind – to help build and support small food businesses in Metro Atlanta. PREP provides state-of-the-art commercial shared kitchen space, resources, food procurement and guidance to a talented and creative class of entrepreneurs. These include: specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.  For more information about PREP, please call (404) 920-4150 or visit  www.PREPatl.com    PREP on Facebook – PREP on Twitter

How to Start a Food Truck? Food Truck 101! Saturday June 13th 1-4 pm.

How to start a Food Truck Business

PREP is hosting a
Street Food 101 Workshop

How to start a Food Truck

Saturday, June 13th, 2015
1 pm – 4 pm

How to start a food truck

a

Street Food 101 is an in-depth workshop designed to guide you through the ins and outs of mobile food entrepreneurship in metro Atlanta.

If your dream is to start a food truck, trailer, or cart, but are mystified by the various permitting processes, business financing, and other issues facing street food start ups, this class is for you.

The Atlanta Street Food Coalition will help you learn how to jump through the legal and permitting hoops and send you off with all the insider information you need to start your very own street food business.  The course will cover the dos and don’ts of social media and internet marketing and provide an opportunity to pick the brain of Atlanta’s premier service providers to the food truck industry.

This workshop is a “must do” for anyone considering an entry into the street food industry – Learn How to Start a Food Truck – if you are interested in participating, please register Today!

Agenda:

 12:30pm – Doors Open

1:00pm – Introduction and Rules and Regulations, and Legal Aspects of Small Business Ownership by Greg Smith

  • Learn the ins and outs of permitting and the legal steps necessary to operate a mobile food service unit in metro Atlanta
  • Get insider tips on using your truck for catering and special event operations

3:00pm – Social Media and Marketing for Mobile Vendors by Scott Smallwood

Further Presentations – TBD

Info on Presenter

Greg Smith is the President of the Atlanta Street Food Coalition and a practicing attorney specializing in small business matters.

Scott Smallwood is the Director of Marketing and Media with Creaxion.

Atlanta Street Food Coalition on Facebook –  ASFC on Twitter!

 

PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept which was established with one goal in mind – to help build and support small food businesses in Metro Atlanta, by providing state-of-the-art commercial shared kitchen space, resources, food procurement and guidance to a talented and creative class of entrepreneurs, including: specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.  For more information about PREP, please call (404) 920-4150 or visit www.PREPatl.com    PREP on Facebook – PREP on Twitter

How to Start a Food Truck – Street Food 101 Workshop

How to start a food truck business Food Truck 101

PREP is hosting a
Street Food 101 Workshop

Saturday, March 7th, 2015
1 pm – 4 pm

How to start a food truck

 

Street Food 101 is an in-depth workshop designed to guide you through the ins and outs of mobile food entrepreneurship in metro Atlanta.

If your dream is to start a food truck, trailer, or cart, but are mystified by the various permitting processes, business financing, and other issues facing street food start ups, this class is for you.

The Atlanta Street Food Coalition will help you learn how to jump through the legal and permitting hoops and send you off with all the insider information you need to start your very own street food business.  The course will cover the dos and don’ts of social media and internet marketing and provide an opportunity to pick the brain of Atlanta’s premier service providers to the food truck industry.

This workshop is a “must do” for anyone considering an entry into the street food industry – Learn How to Start a Food Truck – if you are interested in participating, please register Today!

Agenda:

 12:30pm – Doors Open

1:00pm – Introduction and Rules and Regulations, and Legal Aspects of Small Business Ownership by Greg Smith

  • Learn the ins and outs of permitting and the legal steps necessary to operate a mobile food service unit in metro Atlanta
  • Get insider tips on using your truck for catering and special event operations

3:00pm – Social Media and Marketing for Mobile Vendors by Scott Smallwood

Further Presentations – TBD

Info on Presenter

Greg Smith is the President of the Atlanta Street Food Coalition and a practicing attorney specializing in small business matters.

Scott Smallwood is the Director of Marketing and Media with Creaxion.

Atlanta Street Food Coalition on Facebook –  ASFC on Twitter!

 

PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept which was established with one goal in mind – to help build and support small food businesses in Metro Atlanta, by providing state-of-the-art commercial shared kitchen space, resources, food procurement and guidance to a talented and creative class of entrepreneurs, including: specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA.  For more information about PREP, please call (404) 920-4150 or visit www.PREPatl.com    PREP on Facebook – PREP on Twitter

ServSafe Classes at PREP

Atlanta Servsafe Classes

Learn how to manage food safety with ServSafe!

PREP is holding classes on food safety at itS facility in Atlanta.  Come check it out!  Classes are given on the last Monday of each month

 


PREP is a state of the art co-working facility providing Shared Kitchens, Dedicated Commissary Kitchens for Food Trucks, Food Service Operators, Studio/Event Kitchen and Wholesale Food and Supply Procurement. PREP provides the means necessary for Food Entrepreneurs to further their goals in a professional commercial kitchen environment.

MORE THAN JUST A COMMERCIAL KITCHEN.

PREP is a state of the art commercial kitchen facility that is unique to the Metro Atlanta area, the State of Georgia and Southeastern United States. PREP’s concept, facility and amenities have all been custom designed to be a culinary haven which meets the needs of all types of food artisans – specialty food producers, bakers, and mobile food service operators.

Call today so you too can begin producing at PREP!

404-920-4150