To Do it Right, You Need the Right Equipment.

PREP’s list of food prep equipment in both our Shared Kitchen and Studio Production Kitchen is extensive. If you have any suggestions for additions, please let us know.

PREP Shared Kitchen

  • 6 Ranges 6 burner with ovens
  • Grill char countertop 18″
  • Char flat top counter 18″
  • Steam Kettle, tilting
  • Tilt Skillet
  • 8 Convection Ovens
  • 20 qt. 30 qt. and 60 qt mixer
  • Reach in Coolers
  • Refrigerator/Freezer
  • Blast Chiller
  • Commercial slicer
  • Microwave oven
  • Induction cooker portable
  • Food processor and blender
  • Can opener
  • Proofing cabinet
  • Ice bin
  • 2 Baker’s tables
  • Pan, utensil rack
  • Disposal, garbage
  • Racks utility
  • Work tables
  • Shelving metro type wheels 24″
  • Shelving metro type wheels 36″
  • Wall shelves 48″
  • Dollies
  • Cart utility
  • Sheet pan racks
  • Mop sink
  • Hand washing sink
  • Prep sinks
  • 3 compartment sink
  • Dish Sanitizer

PREP Studio Kitchen

  • Stove 6 burner with oven
  • Grill char
  • Grill char flat top 48″
  • Convection oven
  • Microwave oven
  • Refrigerator/Freezer
  • Shelf wall 48″
  • Sheet pan racks
  • Metro shelving
  • Work table
  • Mop sink
  • Hand washing sinks
  • Prep sink (1 compartment)
  • 3 compartment sink
  • Can opener
  • Utility cart
  • Pan/Utensil rack
  • Carts
  • Pallet jack
  • Dollies
  • Ice maker
  • Walk-in cooler/freezer